Abbey Pomegranate Sangria Bottle

This wine is a light domestic wine made with real pomegranate. It takes about 5-6 weeks to make in 50 gallon batches and ends up around 7% alcohol.  We ferment for about 2 weeks, followed by adding more fruit concentrates for flavor, decanting and filtering (twice) and finally bottling and labelling.  Although it does need to rest after bottling, this is a fresh fruity wine ready to drink and it does not need aging. It has a shelf life of up to about 18 months stored at room temp. Best served chilled by refrigerating or using an ice bucket for about an hour before serving. After opening it should maintain its quality for about 4 days in the fridge with a wine saver cork. 

Pairs well with: 

Bistro Potato Skins: The delicate, slightly spicy sweetness pairs uniquely with roasted potato skins, melted raclette, and smoky bacon.

Churro Fries: Spicy sweetness serves as an incredibly fun flavor companion to warm chocolate ganache and cinnamon sugar.

At Home: A Sweeter wine, pairs well with Starches and sweet dishes, very fruit forward but with enough acidity to balance white cheeses.